And calorie-free, which is no small thing - as at one point eating lots of sauerkraut soup helped me shed 70 pounds. And even now, it's such a simple thing - a handful of staples, not even thirty minutes on the stove and BAM, I have a huge pot of delicious, pungent, colorful soup that all together cost less than $5 to make.
It really can't be beat, and the ease of preparation seals the deal. Heavenly with sour cream, but vegan without and if the idea of so much sauerkraut is off-putting, try draining it or if you're so adamant, rinsing the delicious, delicious pickled cabbage.
